Ingegerd's Helgkaffe

Summary

A balanced blend of Brazilian and Colombian coffees created with Ingegerd Petersson of Ingegerds Ostkaka. The Brazilian component from Cerrado & Mogiana brings nutty, chocolatey notes from naturally processed Mundo Novo and Catuai grown at 800–1 250 m. The Colombian component comes from Hacienda La Rochela, the family farm of Daniela Duque in Valle del Cauca, where organically grown washed Castillo at 1 400–1 600 m adds fruity character, bright acidity and sweetness. In the cup: milk chocolate, roasted hazelnut, sweet almond, with red apple and caramel undertones.

Details

Format

Bean

Decaffeinated

No

Region

Valle del Cauca

Producer

Hacienda La Rochela, Daniela Duque

Altitude

250 - 800 m.a.s.l

Variety

Catuai, Castillo, Mundo Novo

Notes

Caramel, Red Apple, Milk Chocolate, Almond, Hazelnut

The roaster

TADAH kafferosteri

TADAH kafferosteri is a specialty coffee roaster tucked into Lenhovda, in the glass-blowing country of Småland, Sweden. They're small, hands-on, and obsessed w…