Primavera Family

Summary

A regional blend from Huehuetenango, Guatemala, crafted from the harvest of 10-15 smallholder families in San Antonio Huista. Grown at 1550-1650 meters above sea level, this lot combines Caturra, Catuai, and Bourbon varieties, processed using the washed method at each producer's wet mill. The cup is sweet and chocolatey with notes of chocolate and almond, evolving into green grape and blueberry with a medium body and medium-light acidity. With a cupping score of 84.5, this omni-roast coffee performs well both as filter and espresso.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Cupping score

84.5

Producer

Primavera

Altitude

1550 - 1650 m.a.s.l

Variety

Catuai, Bourbon, Caturra

Notes

Grape, Chocolate, Almond, Blueberry

The roaster

Syra Coffee

Syra Coffee is a specialty coffee roaster based in Barcelona, Spain, founded in 2015. They focus on single-origin, 100% arabica beans, sourced directly from sm…