Los Rodríguez
Los Rodríguez
Syra Coffee

Los Rodríguez

OriginBolivia
Roast levelMedium
ProcessWashed

Summary

Los Rodríguez is a washed Caturra coffee from Caranavi, Bolivia, produced by Sol de la Mañana, a program founded by the Agricafé family. Grown at 1570-1650 meters above sea level by 30-40 families in Villa Rosario, this lot reflects a community-focused approach that has revitalized Bolivian coffee. The cup is expressive and sweet, with orange as the leading note providing bright, juicy acidity, panela adding a warm, deep sweetness, and raisin contributing a mature, dark fruit complexity. With medium body and medium-high acidity, it is an omniroast suitable for both filter and espresso, scoring 85.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Cupping score
85
Producer
Sol de la Mañana
Altitude
1570 - 1650 m.a.s.l
Variety
Caturra
Notes
Panela, Orange, Prune

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The roaster

Syra Coffee
Syra Coffee

Syra Coffee is a specialty coffee roaster based in Barcelona, Spain, founded in 2015. They focus on single-origin, 100% arabica beans, sourced directly from sm…

AI-assisted description, based on roaster & cupping data.

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