Huehue Peaberry

Summary

Huehue Peaberry is a Guatemalan coffee from San Antonio Huista in the Huehuetenango region, grown between 1550 and 1650 metres. Produced by Primavera Green Coffee with a network of smallholder farmers, the peaberry beans were separated at Primavera's own dry mill in Santa Rosa. Varieties Caturra, Catuai and Bourbon, washed at each producer's individual wet mill and sun-dried on patios. The cup is complex and sweet with cacao, grape, melon, cream, caramel and pecan, medium body and medium acidity.

Details

Format

Bean

Roast profile

Espresso

Decaffeinated

No

Cupping score

84

Region

Huehuetenango

Producer

Primavera Green Coffee

Altitude

1550 - 1650 m.a.s.l

Variety

Catuai, Bourbon, Caturra

Notes

Caramel, Pecan, Cocoa, Grape, Cream, Melon

The roaster

Syra Coffee

Syra Coffee is a specialty coffee roaster based in Barcelona, Spain, founded in 2015. They focus on single-origin, 100% arabica beans, sourced directly from sm…