
Swan Song Coffee
Rwanda Shyira
OriginRwanda
ProcessAnaerobic, Washed
Summary
A single-origin coffee from Rwanda's Nyabihu District in the Western Province, produced by Nyamasheke farmers. This Red Bourbon variety was grown at 2000-2400 MASL and processed using an anoxic washed method. The cup profile features red apple, clementine, and poached pear notes. Scored 86.75.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
Cupping score86.75
ProducerNyamasheke farmers
Altitude2000 - 2400 m.a.s.l
VarietyRed Bourbon
NotesRed Apple, Clementine, Pear
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