Zumba

OriginGuatemala, Colombia, Mexico, Peru

Summary

Zumba is a 50/50 Arabica/Robusta espresso blend with origins in Mexico, Guatemala, Peru, and Colombia. It offers a full-bodied, smoky, and spicy flavour profile with ganache notes, described as strong yet soft and voluminous. Recommended preparation methods include portafilter, stovetop, and super-automatic machines. The coffee is slowly roasted in traditional cast iron drums.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Roast profile: Espresso
Decaffeinated: No
Notes: Bread, Chocolate, Smoky, Spice

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The roaster

Supremo

Supremo Coffee has been roasting direct trade specialty coffee in Unterhaching, near Munich, since 2005—and they mean business. Family-run by Rahel, Bernd, and…

AI-assisted description, based on roaster & cupping data.

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