Supremo
Vitoria
OriginBrazil
ProcessHoney
Summary
Vitoria is a 100% Robusta microlot coffee from Brazil, produced by Isaac and Lucas Venturim on Fazenda Venturim in Córrego Sabiá, Espírito Santo. The coffee is processed using honey and fermented methods, offering flavor notes of brittle, cacao nibs, dates, and nougat. It is recommended for espresso preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- No
- Producer
- Isaac und Lucas Venturim
- Notes
- Caramel, Cocoa Nibs, Date, Nougat
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The roaster
Supremo Coffee has been roasting direct trade specialty coffee in Unterhaching, near Munich, since 2005—and they mean business. Family-run by Rahel, Bernd, and…
AI-assisted description, based on roaster & cupping data.
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