Sitio Baixãdao

Summary

A single-origin coffee from Sítio Baixadão, produced by Helison da Silva and his family in the Cristina region of Brazil, grown at 1250 meters above sea level. The coffee is of the Yellow Catucaí variety and processed using the Natural method. It has won 1st place at the Cup of Excellence Brazil competition twice in a row (2014/15 and 2015/16). Flavour profile includes macadamia, tangerine, mirabelle, caramel, and light apple notes with a smooth body. Suitable for filter brewing methods such as V60, AeroPress, and French Press.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Helison da Silva & Family

Altitude

1250 m.a.s.l

Variety

Yellow Catucai

Notes

Caramel, Tangerine, Plum, Apple, Macadamia

The roaster

Supremo

Supremo Coffee has been roasting direct trade specialty coffee in Unterhaching, near Munich, since 2005—and they mean business. Family-run by Rahel, Bernd, and…