Sitío Da Torre

Summary

Sítio da Torre is a single-origin coffee from Brazil, produced by Alvaro Antônio Pereira Coli on his farm in the Mantiqueira region of Minas Gerais. Grown at 1250 meters altitude, it features Yellow Bourbon and Catuaí varieties, processed using the Pulped Natural method. The cup profile offers nutty, milk chocolate, sugarcane, and light fruit notes. The Coli family has been producing coffee on their farm since 1897 and have won awards including a first place in Cup of Excellence.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Alvaro Antônio Pereira Coli

Altitude

1250 m.a.s.l

Variety

Catuai, Yellow Bourbon

Notes

Milk Chocolate, Fruity, Cane Sugar, Nutty

The roaster

Supremo

Supremo Coffee has been roasting direct trade specialty coffee in Unterhaching, near Munich, since 2005—and they mean business. Family-run by Rahel, Bernd, and…