Supremo
Santa Rosa
OriginBrazil
ProcessNatural
Summary
Santa Rosa is a single-origin coffee from Brazil, produced by Samir Rage Matuck on the Santa Rosa farm in Carmo de Minas, Minas Gerais. The coffee is of the Red Catuaí variety, processed using the Natural method, and grown at 1050 meters altitude. The flavor profile includes notes of apple pie, vanilla, Brazil nut, and butter biscuit, with a fine and smooth character. Recommended for filter preparation methods including V60, AeroPress, and French Press.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Samir Rage Matuck
- Altitude
- 1050 m.a.s.l
- Variety
- Red Catuai
- Notes
- Butter Cookie, Vanilla, Brazil Nut, Apple
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The roaster
Supremo Coffee has been roasting direct trade specialty coffee in Unterhaching, near Munich, since 2005—and they mean business. Family-run by Rahel, Bernd, and…
AI-assisted description, based on roaster & cupping data.
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