Supremo
San Diego (deka)
OriginTanzania, Brazil, Mexico
Summary
San Diego (DEKA) is a decaffeinated espresso blend composed of 70% Arabica and 30% Robusta beans sourced from Brazil, Mexico, and Tanzania. The decaffeination uses the CO2 (carbon dioxide) method for gentle processing. The sensory profile features marzipan, hazelnut, creamy, velvety, full-bodied, and balanced notes. Recommended for portafilter, stovetop, and super-automatic espresso preparation.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Espresso
- Decaffeinated
- Yes — CO2 Process
- Notes
- Cream, Hazelnut, Marzipan
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The roaster
Supremo Coffee has been roasting direct trade specialty coffee in Unterhaching, near Munich, since 2005—and they mean business. Family-run by Rahel, Bernd, and…
AI-assisted description, based on roaster & cupping data.
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