Sítio Da Torre

Summary

Sítio da Torre is a single-origin coffee from Brazil, specifically the Mantiqueira region in Minas Gerais. Grown at 1250 meters by producer Alvaro Antônio Pereira Coli of the Coli family, who have been cultivating coffee on their farm since 1897. The coffee comprises Yellow Bourbon and Catuaí varieties, processed using the Pulped Natural method. It offers tasting notes of nuttiness, milk chocolate, sugarcane, and light fruit notes. Recommended for filter, AeroPress, and French Press preparation.

Details

Format

Bean

Roast profile

Filter

Decaffeinated

No

Producer

Alvaro Antônio Pereira Coli

Altitude

1250 m.a.s.l

Variety

Catuai, Yellow Bourbon

Notes

Milk Chocolate, Cane Sugar, Nutty

The roaster

Supremo

Supremo Coffee has been roasting direct trade specialty coffee in Unterhaching, near Munich, since 2005—and they mean business. Family-run by Rahel, Bernd, and…