Sudan Rume, Los Cipreses, Costa Rica

Summary

This single-origin coffee comes from Los Cipreses farm in the Naranjo district of Costa Rica's West Valley, produced by the Salazar family and run by brothers Christian and Greivan. It features the rare Sudan Rume variety, grown at 1700-1800 masl and processed using the honey method with anaerobic fermentation. Tasting notes include peach, honey-toffee, kiwi, orange, blueberry, and elderflower.

Details

Format

Bean

Decaffeinated

No

Producer

Salazar Family

Altitude

1700 - 1800 m.a.s.l

Variety

Sudan Rume

Notes

Peach, Kiwi, Elderflower, Orange, Toffee, Blueberry

The roaster

SUMO Coffee Roasters

Sumo Coffee Roasters is a specialty coffee roastery dedicated to sourcing and roasting high-quality coffee beans. While detailed information about their specif…