Tropical Punch, Motta, Colombia

Summary

Orange Bourbon coffee from Finca Motta in Acevedo, Huila, Colombia, produced by Jefferson Adrián Mottao. The lot was processed using a double honey anaerobic method: first an anaerobic fermentation with intact cherries, then after pulping with controlled mucilage, a second anaerobic fermentation followed by slow drying. Cupping notes include tropical fruits like ripe mango and papaya, peach, yellow plums and banana, with intense sweetness and complexity.

Details

Format

Bean

Decaffeinated

No

Producer

Jefferson Adrián Mottao

Altitude

1700 m.a.s.l

Variety

Orange Bourbon

Notes

Mango, Plum, Sweet, Peach, Papaya, Banana

The roaster

SUMO Coffee Roasters

Sumo Coffee Roasters is a specialty coffee roastery dedicated to sourcing and roasting high-quality coffee beans. While detailed information about their specif…