MUYU
OriginPeru
ProcessWashed

Summary

MUYU is a washed coffee from Peru, produced by the Aproeco cooperative in the Moyobamba region at 1380–1700m altitude. It is grown from Caturra, Catimor, Pache, and Typica varieties. The coffee presents tasting notes of dark chocolate, almond, and blueberry with a well-balanced, rounded profile. Designed as a modern espresso suitable for various brewing methods.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Roast profile
Omniroast
Decaffeinated
No
Cupping score
84.75
Producer
Aproeco Kooperative
Altitude
1380 - 1700 m.a.s.l
Variety
Caturra, Typica, Pache, Catimor
Notes
Almond, Blueberry, Dark Chocolate

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The roaster

Suedhang
Suedhang

Suedhang is a specialty coffee roaster and café in Tübingen, Germany, founded by Robin and Martin. They're best known for their deep dive into Canephora (robus…

AI-assisted description, based on roaster & cupping data.

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