Chelbesa Danche
Chelbesa Danche
Subtext

Chelbesa Danche

OriginEthiopia
ProcessWashed

Summary

This washed coffee from the Chelbesa Danche station in Gedeb, Gedeo zone, Ethiopia is produced by SNAP and approximately 800 smallholder farmers. Grown at 2,200 masl, the coffee comprises Kurume and Wolisho JARC varieties. The washed process involves 96 hours of dry fermentation before washing and drying on raised beds for 12-14 days. Recommended for filter brewing. Subtext cupping score of 86.75.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score86.75
ProducerSNAP & Smallholders of Chelbesa
Altitude2200 m.a.s.l
VarietyWolisho, Kurume

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The roaster

Subtext
Subtext

Subtext is a specialty coffee microroaster based in Toronto, Canada, slinging small-batch single-origin beans with serious intention. Their lineup spans filter, espresso, and reserve categories, rotating through Colombian naturals, washed Mexicans, and the occasional low-caffeine Laurina. They're refreshingly transparent—annual reports lay out exactly what they paid producers. Subtext runs their own roastery and café at their Cawthra Avenue spot, and they host monthly cuppings and rotating classes for anyone who wants to geek out a little deeper. They ship across Canada, the US, the UK, and Europe. Thoughtfully sourced, micro-batch, and refreshingly open about the whole thing.

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