Subtext
Chelbesa Danche
OriginEthiopia
ProcessWashed
Summary
This washed coffee from the Chelbesa Danche station in Gedeb, Gedeo zone, Ethiopia is produced by SNAP and approximately 800 smallholder farmers. Grown at 2,200 masl, the coffee comprises Kurume and Wolisho JARC varieties. The washed process involves 96 hours of dry fermentation before washing and drying on raised beds for 12-14 days. Recommended for filter brewing. Subtext cupping score of 86.75.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Cupping score
- 86.75
- Producer
- SNAP & Smallholders of Chelbesa
- Altitude
- 2200 m.a.s.l
- Variety
- Wolisho, Kurume
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The roaster
Subtext is a specialty coffee microroaster based in Toronto, Canada, slinging small-batch single-origin beans with serious intention. Their lineup spans filter…
AI-assisted description, based on roaster & cupping data.
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