
Subtext
Chelbesa Danche
OriginEthiopia
ProcessWashed
Summary
This washed coffee from the Chelbesa Danche station in Gedeb, Gedeo zone, Ethiopia is produced by SNAP and approximately 800 smallholder farmers. Grown at 2,200 masl, the coffee comprises Kurume and Wolisho JARC varieties. The washed process involves 96 hours of dry fermentation before washing and drying on raised beds for 12-14 days. Recommended for filter brewing. Subtext cupping score of 86.75.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
Cupping score86.75
ProducerSNAP & Smallholders of Chelbesa
Altitude2200 m.a.s.l
VarietyWolisho, Kurume
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
