Panama Mi Finquita geisha natural
Panama Mi Finquita geisha natural
Substance Café

Panama Mi Finquita Geisha Natural

OriginPanama
ProcessNatural

Summary

Whole bean coffee from Mi Finquita farm in Los Pozos, Boquete region of Chiriqui, Panama. Produced by Ratibor & Tessie Hartmann. Natural processed Geisha variety grown at 1650-2000m. Flavour notes include mango, passionfruit, yellow peach, tropical fruits, and papaya with a full body and juicy profile.

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Details

FormatBean
DecaffeinatedNo
ProducerRatibor & Tessie Hartmann
Altitude1650 - 2000 m.a.s.l
VarietyGeisha
NotesMango, Peach, Papaya, Passion Fruit

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The roaster

Substance Café
Substance Café

Substance Café is a tiny specialty coffee roastery and cafe in Paris, where sole barista-roaster Joachim has been perfecting ultra-light roasts for eight years. No takeaway cups, no sugar, no pastries, no music — just coffee served slowly at the bar, so you can actually taste the terroir. Joachim roasts on a Loring S7 in the shop's own workshop, keeping volumes small and quality laser-focused. His ultra-light style was ahead of its time when he started, and it's still the whole point: preserving what makes each origin unique. You can buy their single-origin beans and brewing gear from the shop's shelves. Due to demand, the bar experience is now reservation-only — a sign that Parisians have caught on.

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