Substance Café
Panama Mi Finquita Geisha Natural
OriginPanama
ProcessNatural
Summary
Whole bean coffee from Mi Finquita farm in Los Pozos, Boquete region of Chiriqui, Panama. Produced by Ratibor & Tessie Hartmann. Natural processed Geisha variety grown at 1650-2000m. Flavour notes include mango, passionfruit, yellow peach, tropical fruits, and papaya with a full body and juicy profile.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Ratibor & Tessie Hartmann
- Altitude
- 1650 - 2000 m.a.s.l
- Variety
- Geisha
- Notes
- Mango, Peach, Papaya, Passion Fruit
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The roaster
Substance Café is a tiny specialty coffee roastery and cafe in Paris, where sole barista-roaster Joachim has been perfecting ultra-light roasts for eight years…
AI-assisted description, based on roaster & cupping data.
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