
Substance Café
Panama Mi Finquita Chibor Lot 123
OriginPanama
ProcessWashed
Summary
Whole bean coffee from Mi Finquita Chibor farm in Los Pozos, Volcan, Panama. Produced by Tessie and Ratibor Hartmann. Geisha variety, washed process, grown at 1650-2000m elevation. Floral profile with jasmine, violet, orange blossom, honeysuckle, orange, and blueberry notes, evolving to chamomile and linden when warm, and darjeeling or earl grey tea when cold.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Tessie and Ratibor Hartmann
- Altitude
- 1650 - 2000 m.a.s.l
- Variety
- Geisha
- Notes
- Orange Blossom, Linden, Chamomile, Orange, Blueberry, Earl Grey, Violet, Jasmine, Honeysuckle
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The roaster

Substance Café is a tiny specialty coffee roastery and cafe in Paris, where sole barista-roaster Joachim has been perfecting ultra-light roasts for eight years…
AI-assisted description, based on roaster & cupping data.
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