Panama Mi Finquita Chibor Lot 123
Panama Mi Finquita Chibor Lot 123
Substance Café

Panama Mi Finquita Chibor Lot 123

OriginPanama
ProcessWashed

Summary

Whole bean coffee from Mi Finquita Chibor farm in Los Pozos, Volcan, Panama. Produced by Tessie and Ratibor Hartmann. Geisha variety, washed process, grown at 1650-2000m elevation. Floral profile with jasmine, violet, orange blossom, honeysuckle, orange, and blueberry notes, evolving to chamomile and linden when warm, and darjeeling or earl grey tea when cold.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
DecaffeinatedNo
ProducerTessie and Ratibor Hartmann
Altitude1650 - 2000 m.a.s.l
VarietyGeisha
NotesOrange Blossom, Linden, Chamomile, Orange, Blueberry, Earl Grey, Violet, Jasmine, Honeysuckle

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Substance Café
Substance Café

Substance Café is a tiny specialty coffee roastery and cafe in Paris, where sole barista-roaster Joachim has been perfecting ultra-light roasts for eight years. No takeaway cups, no sugar, no pastries, no music — just coffee served slowly at the bar, so you can actually taste the terroir. Joachim roasts on a Loring S7 in the shop's own workshop, keeping volumes small and quality laser-focused. His ultra-light style was ahead of its time when he started, and it's still the whole point: preserving what makes each origin unique. You can buy their single-origin beans and brewing gear from the shop's shelves. Due to demand, the bar experience is now reservation-only — a sign that Parisians have caught on.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy