Substance Café
Panama Iris Estate Terroir
OriginPanama
ProcessWashed
Summary
A washed Geisha coffee from Iris Estate in Boquete, Panama. Produced by Jamison Savage, Sasa Sestic and Elvin Siew in the Chiriqui region at 1800-2300m altitude. The Terroir process involves careful harvesting, low-water milling, shade-drying for over 10 days, and resting in grain-pro bags for up to 90 days before export. The farm is known for continuous improvement in quality year after year.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Jamison Savage, Sasa Sestic and Elvin Siew
- Altitude
- 1800 - 2300 m.a.s.l
- Variety
- Geisha
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The roaster
Substance Café is a tiny specialty coffee roastery and cafe in Paris, where sole barista-roaster Joachim has been perfecting ultra-light roasts for eight years…
AI-assisted description, based on roaster & cupping data.
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