
Substance Café
Panama Finca Sophia Lot 95
OriginPanama
ProcessWashed
Summary
Panama Finca Sophia lot 95 is a washed geisha coffee from the Boquete region in Chiriqui, Panama. The farm is owned by producers Willem Boot, David Pohl and Helen Russel, with farm management by Kelly Hartmann. Grown at altitudes between 2026 and 2096 meters, this lot named Poro is planted primarily with Geisha variety. The coffee undergoes a washed process with 36-hour dry fermentation, followed by washing and drying on African beds and in a darkroom. The coffee is described as having remarkable clarity and vitality.
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FormatBean
DecaffeinatedNo
ProducerWillem Boot, David Pohl and Helen Russel
Altitude2026 - 2096 m.a.s.l
VarietyGeisha
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