Panama Finca Sophia lot 95
Panama Finca Sophia lot 95
Substance Café

Panama Finca Sophia Lot 95

OriginPanama
ProcessWashed

Summary

Panama Finca Sophia lot 95 is a washed geisha coffee from the Boquete region in Chiriqui, Panama. The farm is owned by producers Willem Boot, David Pohl and Helen Russel, with farm management by Kelly Hartmann. Grown at altitudes between 2026 and 2096 meters, this lot named Poro is planted primarily with Geisha variety. The coffee undergoes a washed process with 36-hour dry fermentation, followed by washing and drying on African beds and in a darkroom. The coffee is described as having remarkable clarity and vitality.

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Details

FormatBean
DecaffeinatedNo
ProducerWillem Boot, David Pohl and Helen Russel
Altitude2026 - 2096 m.a.s.l
VarietyGeisha

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The roaster

Substance Café
Substance Café

Substance Café is a tiny specialty coffee roastery and cafe in Paris, where sole barista-roaster Joachim has been perfecting ultra-light roasts for eight years. No takeaway cups, no sugar, no pastries, no music — just coffee served slowly at the bar, so you can actually taste the terroir. Joachim roasts on a Loring S7 in the shop's own workshop, keeping volumes small and quality laser-focused. His ultra-light style was ahead of its time when he started, and it's still the whole point: preserving what makes each origin unique. You can buy their single-origin beans and brewing gear from the shop's shelves. Due to demand, the bar experience is now reservation-only — a sign that Parisians have caught on.

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