Panama Finca Sophia Lot 95

Summary

Panama Finca Sophia lot 95 is a washed geisha coffee from the Boquete region in Chiriqui, Panama. The farm is owned by producers Willem Boot, David Pohl and Helen Russel, with farm management by Kelly Hartmann. Grown at altitudes between 2026 and 2096 meters, this lot named Poro is planted primarily with Geisha variety. The coffee undergoes a washed process with 36-hour dry fermentation, followed by washing and drying on African beds and in a darkroom. The coffee is described as having remarkable clarity and vitality.

Details

Format

Bean

Decaffeinated

No

Producer

Willem Boot, David Pohl and Helen Russel

Altitude

2026 - 2096 m.a.s.l

Variety

Geisha

The roaster

Substance Café

Substance Café is a tiny specialty coffee roastery and cafe in Paris, where sole barista-roaster Joachim has been perfecting ultra-light roasts for eight years…