
Substance Café
Panama Finca Sophia Lot 129
OriginPanama
ProcessNatural
Summary
A natural processed Geisha coffee from Finca Sophia in the Boquete region of Chiriqui, Panama. Produced by Willem Boot with farm management by Kelly Hartmann. Grown at 2026 meters altitude. The lot is sourced through direct trade and offers a flavour profile balancing red fruit notes with florality.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- No
- Producer
- Willem Boot
- Altitude
- 2026 m.a.s.l
- Variety
- Geisha
- Notes
- Red Fruits, Floral
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster

Substance Café is a tiny specialty coffee roastery and cafe in Paris, where sole barista-roaster Joachim has been perfecting ultra-light roasts for eight years…
AI-assisted description, based on roaster & cupping data.
More from Substance Café
See allMore Panama coffees
If you notice any incorrect information, .











