Panama Finca Sophia Lot 122

Summary

A honey processed Geisha from Finca Sophia in the Boquete region of Chiriqui, Panama. Grown at 1956m altitude and produced by Willem Boot, with farm management by Kelly Hartmann. This lot (FS12225) is one of the farm's first honey processed lots, offering a nuanced cup with notes of red and yellow fruits, bergamot orange, and wild flower florality, straddling the profiles of washed and natural coffees. Sourced via direct trade.

Details

Format

Bean

Decaffeinated

No

Producer

Willem Boot

Altitude

1956 m.a.s.l

Variety

Geisha

Notes

Bergamot, Floral, Orange

The roaster

Substance Café

Substance Café is a tiny specialty coffee roastery and cafe in Paris, where sole barista-roaster Joachim has been perfecting ultra-light roasts for eight years…