
Substance Café
Panama Finca Sophia Lot 122
OriginPanama
ProcessHoney
Summary
A honey processed Geisha from Finca Sophia in the Boquete region of Chiriqui, Panama. Grown at 1956m altitude and produced by Willem Boot, with farm management by Kelly Hartmann. This lot (FS12225) is one of the farm's first honey processed lots, offering a nuanced cup with notes of red and yellow fruits, bergamot orange, and wild flower florality, straddling the profiles of washed and natural coffees. Sourced via direct trade.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerWillem Boot
Altitude1956 m.a.s.l
VarietyGeisha
NotesBergamot, Floral, Orange
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