Substance Café
Panama Finca Sophia Lot 120
OriginPanama
ProcessHoney
Summary
Whole bean coffee from Finca Sophia in the Boquete region of Chiriqui, Panama. Produced by Willem Boot with farm management by Kelly Hartmann. This lot 120 is a honey-processed Geisha variety grown at 1956m altitude. The cup profile features delicate honey aromas, sweet nectar-like yellow fruits, tart tamarind, and coffee blossom florality. Sourced through direct trade with Finca Sophia.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Willem Boot
- Altitude
- 1956 m.a.s.l
- Variety
- Geisha
- Notes
- Coffee Flower, Tamarind, Honey
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The roaster
Substance Café is a tiny specialty coffee roastery and cafe in Paris, where sole barista-roaster Joachim has been perfecting ultra-light roasts for eight years…
AI-assisted description, based on roaster & cupping data.
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