Panama Finca Sophia lot 120
Panama Finca Sophia lot 120
Substance Café

Panama Finca Sophia Lot 120

OriginPanama
ProcessHoney

Summary

Whole bean coffee from Finca Sophia in the Boquete region of Chiriqui, Panama. Produced by Willem Boot with farm management by Kelly Hartmann. This lot 120 is a honey-processed Geisha variety grown at 1956m altitude. The cup profile features delicate honey aromas, sweet nectar-like yellow fruits, tart tamarind, and coffee blossom florality. Sourced through direct trade with Finca Sophia.

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Details

FormatBean
DecaffeinatedNo
ProducerWillem Boot
Altitude1956 m.a.s.l
VarietyGeisha
NotesCoffee Flower, Tamarind, Honey

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The roaster

Substance Café
Substance Café

Substance Café is a tiny specialty coffee roastery and cafe in Paris, where sole barista-roaster Joachim has been perfecting ultra-light roasts for eight years. No takeaway cups, no sugar, no pastries, no music — just coffee served slowly at the bar, so you can actually taste the terroir. Joachim roasts on a Loring S7 in the shop's own workshop, keeping volumes small and quality laser-focused. His ultra-light style was ahead of its time when he started, and it's still the whole point: preserving what makes each origin unique. You can buy their single-origin beans and brewing gear from the shop's shelves. Due to demand, the bar experience is now reservation-only — a sign that Parisians have caught on.

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