Panama Finca Deborah Horizon
Panama Finca Deborah Horizon
Substance Café

Panama Finca Deborah Horizon

OriginPanama
ProcessYeast Fermentation

Summary

Whole beans from Finca Deborah, located in Boquete, Chiriqui, Panama. The coffee is grown at 2000 meters altitude and is of the Geisha variety. Producer Jamison Savage uses a proprietary Horizon process: a hybrid yeast fermentation where perfectly ripe cherries are inoculated with yeast and sealed in tanks for over 100 hours before being pulped and dried on raised African beds. The cup profile reveals mango, orange, and clementine when warm, transitioning to green apple, jasmine, and lilac as it cools, with a velvety body and sparkling acidity.

AI-assisted description, based on roaster & cupping data.
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Details

Format
Bean
Decaffeinated
No
Producer
Jamison Savage
Altitude
2000 m.a.s.l
Variety
Geisha
Notes
Mango, Clementine, Lilac, Orange, Jasmine, Green Apple

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The roaster

Substance Café
Substance Café

Substance Café is a tiny specialty coffee roastery and cafe in Paris, where sole barista-roaster Joachim has been perfecting ultra-light roasts for eight years…

AI-assisted description, based on roaster & cupping data.

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