Panama Finca Deborah Horizon
Panama Finca Deborah Horizon
Substance Café

Panama Finca Deborah Horizon

OriginPanama
ProcessYeast Fermentation

Summary

Whole beans from Finca Deborah, located in Boquete, Chiriqui, Panama. The coffee is grown at 2000 meters altitude and is of the Geisha variety. Producer Jamison Savage uses a proprietary Horizon process: a hybrid yeast fermentation where perfectly ripe cherries are inoculated with yeast and sealed in tanks for over 100 hours before being pulped and dried on raised African beds. The cup profile reveals mango, orange, and clementine when warm, transitioning to green apple, jasmine, and lilac as it cools, with a velvety body and sparkling acidity.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
DecaffeinatedNo
ProducerJamison Savage
Altitude2000 m.a.s.l
VarietyGeisha
NotesMango, Clementine, Lilac, Orange, Jasmine, Green Apple

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Substance Café
Substance Café

Substance Café is a tiny specialty coffee roastery and cafe in Paris, where sole barista-roaster Joachim has been perfecting ultra-light roasts for eight years. No takeaway cups, no sugar, no pastries, no music — just coffee served slowly at the bar, so you can actually taste the terroir. Joachim roasts on a Loring S7 in the shop's own workshop, keeping volumes small and quality laser-focused. His ultra-light style was ahead of its time when he started, and it's still the whole point: preserving what makes each origin unique. You can buy their single-origin beans and brewing gear from the shop's shelves. Due to demand, the bar experience is now reservation-only — a sign that Parisians have caught on.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy