
Substance Café
Panama Elida Estate Vuelta
OriginPanama
ProcessAnaerobic, Natural
Summary
This coffee comes from Elida Estate, a farm owned by the Lamastus family in the Alto Quiel region of Panama. The Geisha variety was naturally processed using anaerobic slow dry method (fermented in bags for 2 days) and grown at 1925-1960m elevation on volcanic soil. The cup is juicy with notes of tropical fruits, violet, citrus, rose, and praliné, with a heavy and velvety body.
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FormatBean
DecaffeinatedNo
ProducerElida Estate
Altitude1925 - 1960 m.a.s.l
VarietyGeisha
NotesRose, Praline, Violet, Tropical Fruit, Citrus
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