Panama Elida Estate Vuelta
Panama Elida Estate Vuelta
Substance Café

Panama Elida Estate Vuelta

OriginPanama
ProcessAnaerobic, Natural

Summary

This coffee comes from Elida Estate, a farm owned by the Lamastus family in the Alto Quiel region of Panama. The Geisha variety was naturally processed using anaerobic slow dry method (fermented in bags for 2 days) and grown at 1925-1960m elevation on volcanic soil. The cup is juicy with notes of tropical fruits, violet, citrus, rose, and praliné, with a heavy and velvety body.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
DecaffeinatedNo
ProducerElida Estate
Altitude1925 - 1960 m.a.s.l
VarietyGeisha
NotesRose, Praline, Violet, Tropical Fruit, Citrus

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Substance Café
Substance Café

Substance Café is a tiny specialty coffee roastery and cafe in Paris, where sole barista-roaster Joachim has been perfecting ultra-light roasts for eight years. No takeaway cups, no sugar, no pastries, no music — just coffee served slowly at the bar, so you can actually taste the terroir. Joachim roasts on a Loring S7 in the shop's own workshop, keeping volumes small and quality laser-focused. His ultra-light style was ahead of its time when he started, and it's still the whole point: preserving what makes each origin unique. You can buy their single-origin beans and brewing gear from the shop's shelves. Due to demand, the bar experience is now reservation-only — a sign that Parisians have caught on.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy