Substance Café
Panama Elida Estate Vuelta
OriginPanama
ProcessAnaerobic, Natural
Summary
This coffee comes from Elida Estate, a farm owned by the Lamastus family in the Alto Quiel region of Panama. The Geisha variety was naturally processed using anaerobic slow dry method (fermented in bags for 2 days) and grown at 1925-1960m elevation on volcanic soil. The cup is juicy with notes of tropical fruits, violet, citrus, rose, and praliné, with a heavy and velvety body.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Decaffeinated
- No
- Producer
- Elida Estate
- Altitude
- 1925 - 1960 m.a.s.l
- Variety
- Geisha
- Notes
- Rose, Praline, Violet, Tropical Fruit, Citrus
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The roaster
Substance Café is a tiny specialty coffee roastery and cafe in Paris, where sole barista-roaster Joachim has been perfecting ultra-light roasts for eight years…
AI-assisted description, based on roaster & cupping data.
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