Kenya Kanguramai Aa Washed

Coffee in

30 g

Water

500 g

Time

3:30

Temperature

92°C

Grind: medium-coarse

1. 1.Rinse the paper filter thoroughly with hot water.
2. 2.Add 30 g of coffee.
3. 3.Start with 80 g of water and let it bloom for 30 seconds. (30 s)
4. 4.Then slowly add water in several equal portions until reaching 500 g.
5. 5.Allow the coffee to drain freely.

Coffee in

18 g

Water

300 g

Time

2:45

Temperature

92°C

Grind: medium

1. 1.Rinse the filter with hot water.
2. 2.Add 18 g of freshly ground coffee.
3. 3.Pour 50 g of water and let it bloom for 30-40 seconds. (30 s)
4. 4.Slowly add water in 3-4 portions, keeping an even water level.
5. 5.Let the coffee drain calmly.

Coffee in

15 g

Water

250 g

Time

2:30

Temperature

92°C

Grind: medium (slightly finer than V60)

1. 1.Place the paper filter and rinse it with hot water.
2. 2.Add 15 g of freshly ground coffee.
3. 3.Pour 150 g of water at 92°C.
4. 4.Stir gently 2-3 times.
5. 5.Attach the plunger and wait until 1:45.
6. 6.Press slowly for about 30-40 seconds. (30 s)