Stitch Coffee
Kenya, Kii Aa
OriginKenya
Roast levelLight
ProcessWashed
Summary
A washed coffee from Kirinyaga County, Kenya, grown by around 850 smallholder farmers on the slopes of Mt. Kenya. Varieties include SL28, SL34, and Ruiru 11. The coffee is carefully sorted by density, resulting in exceptional clarity and structure. Tasting notes include apricot, orange, and cola.
AI-assisted description, based on roaster & cupping data.
Brew guide
Espresso
Ratio 1:2.8- Coffee in
- 22 g
- Coffee out
- 62 g
- Time
- 28 s
- Temperature
- 94°C
Filter
- Coffee in
- 15 g
- Water
- 255 g
- Temperature
- 97°C
- 0:00Bloom with 30g water (40 s)
- 0:40Pour remaining 225g water
Pour time 1:30, draw time 2:30
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Kirinyaga County
- Producer
- Around 850 smallholders
- Altitude
- 1619 m.a.s.l
- Variety
- SL34, SL28, Ruiru 11
- Notes
- Apricot, Cola, Orange
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The roaster
Stitch Coffee is a specialty coffee roaster based in Sydney, Australia, offering a solid mix of blends, single origins, and limited releases. They roast locall…
AI-assisted description, based on roaster & cupping data.
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