Kenya, Kii Aa

OriginKenya

Roast levelLight

ProcessWashed

Summary

A washed coffee from Kirinyaga County, Kenya, grown by around 850 smallholder farmers on the slopes of Mt. Kenya. Varieties include SL28, SL34, and Ruiru 11. The coffee is carefully sorted by density, resulting in exceptional clarity and structure. Tasting notes include apricot, orange, and cola.

AI-assisted description, based on roaster & cupping data.

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Brew guide

Espresso

Ratio 1:2.8

Coffee in: 22 g
Coffee out: 62 g
Time: 28 s
Temperature: 94°C

Filter

Coffee in: 15 g
Water: 255 g
Temperature: 97°C

0:00Bloom with 30g water (40 s)
0:40Pour remaining 225g water

Pour time 1:30, draw time 2:30

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Producer: Around 850 smallholders
Altitude: 1619 m.a.s.l
Variety: SL34, SL28, Ruiru 11
Notes: Apricot, Cola, Orange

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The roaster

Stitch Coffee

Stitch Coffee is a specialty coffee roaster based in Sydney, Australia, offering a solid mix of blends, single origins, and limited releases. They roast locall…

AI-assisted description, based on roaster & cupping data.

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