Kenya, Inoi Thaita Aa
Summary
A classic Kirinyaga single origin from Kenya, produced by around 800 smallholder members of the Inoi Cooperative Society at Thaita Factory, on the slopes of Mt. Kenya. Grown at 1,750 MASL in rich red soils, the lot is handpicked from the ripest cherries and washed. Varieties SL-28, SL-34 and Ruiru 11 give vibrant acidity, layered sweetness and remarkable complexity, with notes of black currant, brown sugar and floral botanicals.
Espresso
Ratio 1:2.8- Coffee in
- 22 g
- Coffee out
- 62 g
- Time
- 28 s
- Temperature
- 94°C
Filter
Ratio 1:17- Coffee in
- 15 g
- Water
- 255 g
- Time
- 2:30
- Temperature
- 97°C
- 0:00Bloom with 30 g water (40 s)
- 2.Pour 225 g water
- 3.Pour time 1:30
Draw time 2:30
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Kirinyaga County
- Producer
- 800 smallholder producers
- Altitude
- 1750 m.a.s.l
- Variety
- SL34, SL28, Ruiru 11
- Notes
- Blackcurrant, Brown Sugar
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Stitch Coffee is a specialty coffee roaster based in Sydney, Australia, offering a solid mix of blends, single origins, and limited releases. They roast locall…
More from Stitch Coffee
More Kenya coffees
If you notice any incorrect information, .