Kenya, Githembe Ab
Summary
A mixed-variety washed lot from Githembe Factory in Kenya's Kiambu County, produced by the Thirika Farmers Co-operative Society at around 1,800 MASL. Varieties SL28, SL34, Ruiru 11 and Batian were harvested ripe and sun-dried on raised African beds. The cup shows yuzu and brown sugar sweetness with black currant, offering bright acidity and compelling fruit flavour.
Espresso
Ratio 1:2.8- Coffee in
- 22 g
- Coffee out
- 62 g
- Time
- 28 s
- Temperature
- 94°C
Filter
Ratio 1:17- Coffee in
- 15 g
- Water
- 255 g
- Time
- 2:30
- Temperature
- 97°C
- 0:00Bloom with 30 g water for 40 seconds (40 s)
- 2.Pour to 225 g
Pour time 1:30; two pours including bloom: 30 g, 225 g
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- Kiambu County
- Producer
- Thirika Farmers Co-operative Society
- Altitude
- 1800 m.a.s.l
- Variety
- SL34, Batian, SL28, Ruiru 11
- Notes
- Blackcurrant, Yuzu, Brown Sugar
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The roaster
Stitch Coffee is a specialty coffee roaster based in Sydney, Australia, offering a solid mix of blends, single origins, and limited releases. They roast locall…
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