Isshu-kan Kenya, Ndocha Pb Drip Coffee Bags

OriginKenya

Roast levelLight

ProcessWashed

Summary

A Kenyan peaberry coffee from the Ndocha region, presented as nitrogen-flushed drip coffee bags for convenient pour-over style brewing. The lot offers rich orange blossom and black plum notes. Each box contains 10 drip bags, designed for a week of brewing with minimal equipment.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Water: 200 g
Time: 2:30

1.Place drip bag over a mug and add 30ml of hot water to bloom.
2.After blooming, add remaining hot water to reach 200ml total.
3.Let steep for 2-3 minutes, then remove the drip bag.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Instant/bag
Roast profile: Filter
Decaffeinated: No
Region: Ndocha
Notes: Plum, Orange Blossom

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The roaster

Stitch Coffee

Stitch Coffee is a specialty coffee roaster based in Sydney, Australia, offering a solid mix of blends, single origins, and limited releases. They roast locall…

AI-assisted description, based on roaster & cupping data.

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