Guatemala, La Unión
Summary
From the La Unión estate in San Pedro Necta, Huehuetenango, Guatemala, this Pacamara lot is grown at 1,650–1,850 MASL under the region's cool climate and plentiful rainfall. Third-generation producer Carlos Rivas oversaw hand-sorting, pulping, double fermentation, washing and 10–15 day drying on raised beds at the onsite wet mill. The exacting washed process yields a clean cup with lifted acidity and jammy mango sweetness, with notes of cherry, mango and floral botanicals.
Espresso
Ratio 1:2.8- Coffee in
- 22 g
- Coffee out
- 62 g
- Time
- 28 s
- Temperature
- 94°C
Filter
Ratio 1:17- Coffee in
- 15 g
- Water
- 255 g
- Time
- 2:30
- Temperature
- 97°C
- 0:00Bloom with 30 g water (40 s)
- 2.Pour to 225 g
2 pours including bloom: 30 g, 225 g. Pour time 1:30, draw time 2:30.
Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.
Details
- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Region
- San Pedro Necta, Huehuetenango
- Producer
- Carlos Rivas
- Altitude
- 1650 - 1850 m.a.s.l
- Variety
- Pacamara
- Notes
- Mango, Cherry
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The roaster
Stitch Coffee is a specialty coffee roaster based in Sydney, Australia, offering a solid mix of blends, single origins, and limited releases. They roast locall…
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