Jamison Savage Morgan Estate Terroir Washed Gesha

OriginPanama

Roast levelLight

ProcessWashed

Summary

A washed Gesha from Morgan Estate in Volcán, Panama, produced by Jamison Savage. Grown at 1,850–1,900 meters above sea level, this coffee offers a transparent cup with orange blossom, yuzu, nectarine, and sugarcane sweetness. The restrained washed process and slow drying on shaded raised beds preserve its floral aromatics and clean, tea-like structure.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Coffee in: 15 g
Water: 250 g
Time: 2:45
Temperature: 93°C

Grind: Medium-fine

1.Rinse the filter and preheat the brewer.
2.Add 15 g of coffee and create an even coffee bed.
3.Pour 45 g of water and gently swirl. Bloom for 35 seconds. (35 s)
1:05Pour to 90 g, then wait until 1:05.
5.Pour slowly to 170 g.
1:35At approximately 1:35, complete the final pour to 250 g.
7.Give the brewer one gentle swirl and allow it to draw down.

Let the coffee cool for several minutes before drinking. For a brighter expression, grind slightly coarser; for more sweetness and body, grind one step finer.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: Chiriquí, Volcan
Producer: Jamison Savage
Altitude: 1850 - 1900 m.a.s.l
Variety: Green Tip Geisha
Notes: Nectarine, Orange Blossom, Yuzu, Cane Sugar

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The roaster

Standout

Standout Coffee is a specialty coffee roaster based in Stockholm, Sweden, on a singular mission: find the world's most exceptional coffees and share them globa…

AI-assisted description, based on roaster & cupping data.

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