Finca Soledad Washed Wave Typica Mejorado By Pepe Jión

OriginEcuador

ProcessAnaerobic, Washed

Summary

Single-lot Ecuadorian coffee from Finca Soledad in the Intag Valley, Imbabura, grown by Pepe Jijón at approximately 1,500–1,700 m.a.s.l. The Typica Mejorado variety undergoes a Wave Washed process: 24 hours of cold fermentation before depulping, a further 36-hour cold fermentation with mucilage intact, a rinse, two days resting in shaded ventilated conditions, then about 15 days dehydrating in a dark room and 15 days slow drying in the shade. The cup is delicate and floral with white peach, white grape, citrus, honey and jasmine, a silky tea-like texture, bright articulate acidity and a long clean sweetness.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Ratio 1:16.7

Coffee in: 15 g
Water: 250 g
Time: 2:45
Temperature: 93°C

Grind: Medium-fine

0:00Pour 50 g of water, wetting the grounds evenly. Give the brewer one gentle swirl if needed.
0:30Add another 50 g, bringing the total to 100 g. Allow the coffee to rest until 1:00.
1:00Pour gently to 250 g, finishing around 1:25. Allow the water to draw through.

Target brew time 2:45–3:15. Two small opening pours aim to wet the grounds evenly before the main extraction; gentle pouring keeps agitation restrained to preserve the delicate texture. Adjust grind finer if the cup feels thin or sharply acidic, coarser if the finish becomes drying.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: Intag Valley, Imbabura
Producer: Pepe Jijón
Altitude: 1500 - 1700 m.a.s.l
Variety: Typica Mejorado
Notes: Grape, Peach, Honey, Jasmine

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Standout

Standout Coffee is a specialty coffee roaster based in Stockholm, Sweden, on a singular mission: find the world's most exceptional coffees and share them globa…

AI-assisted description, based on roaster & cupping data.

All coffees Go to website