Iridescence Carbonic Macerated Washed Green Tip Gesha By Jamison Savage

OriginPanama

ProcessCarbonic Maceration, Washed

Summary

Iridescence is a Panamanian Green Tip Gesha produced by Jamison Savage in Volcán, Chiriquí, grown at 1,800 masl. The coffee is depulped and fermented in sealed tanks with circulating carbon dioxide, then dried on shaded raised beds and rested in hermetically sealed bags for 60–90 days before hulling and sorting. The cup opens with coffee flower aroma, followed by lychee, tangerine and apricot, with chamomile florals and sugarcane sweetness. Acidity is refined and lively, with a long, complex finish.

AI-assisted description, based on roaster & cupping data.

Brew guide

V60

Coffee in: 15 g
Water: 250 g
Time: 2:45
Temperature: 93°C

Grind: medium-fine

0:00First bloom: pour 40 g of water, gently saturating all the grounds.
0:30Second bloom: add another 40 g, bringing the total to 80 g.
1:00Main pour: pour slowly to 170 g, using small, controlled circles.
1:35Final pour: pour to 250 g and allow the coffee to draw down.

V60 with a rinsed paper filter. Target total brew time 2:45–3:15. Taste as it cools; if sharp or thin, grind finer; if dry or losing floral definition, grind coarser.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: Chiriquí, Volcan
Producer: Jamison Savage
Altitude: 1800 m.a.s.l
Variety: Green Tip Geisha
Notes: Lychee, Apricot, Tangerine, Coffee Flower, Chamomile, Cane Sugar

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The roaster

Standout

Standout Coffee is a specialty coffee roaster based in Stockholm, Sweden, on a singular mission: find the world's most exceptional coffees and share them globa…

AI-assisted description, based on roaster & cupping data.

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