Standout
Hacienda La Esmeralda Natural Gesha
OriginPanama
ProcessAnaerobic, Natural
Summary
Hacienda La Esmeralda Natural Gesha from the Porton lot in Chiriqui, Panama, produced by the Peterson family. Grown at 1870 meters. Processed using the natural anaerobic method with 47 days of raised bed drying. Gesha variety. Flavour profile features mango, papaya, honeydew melon, floral aromatics, and stone fruit sweetness with vibrant tropical acidity. Juicy, silky body with a lingering tropical fruit finish. Scored 97.00 at Best of Panama 2025.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Cupping score
- 97
- Producer
- Peterson family
- Altitude
- 1870 m.a.s.l
- Variety
- Geisha
- Notes
- Mango, Papaya, Floral, Melon
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The roaster
Standout Coffee is a specialty coffee roaster based in Stockholm, Sweden, on a singular mission: find the world's most exceptional coffees and share them globa…
AI-assisted description, based on roaster & cupping data.
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