Hacienda La Esmeralda - Lino Anaerobic Natural Gesha, Panama

OriginPanama

Roast levelLight

ProcessAnaerobic, Natural

Summary

A Gesha coffee from Hacienda La Esmeralda's Lino plot in Cañas Verdes, Boquete, Panama, produced by Rachel Peterson and the Peterson family. Grown at 1,700–1,900 meters above sea level, this lot undergoes an anaerobic natural process. The cup offers jasmine and orange blossom florals, ripe white peach, bergamot, and tropical fruit, with silky sweetness, vibrant citrus acidity, and a long, graceful finish.

AI-assisted description, based on roaster & cupping data.

Brew guide

Filter

Coffee in: 15 g
Water: 250 g
Time: 2:40

0:00Pour 50 grams of water (10 s)
0:30Pour 50 grams of water (10 s)
1:00Pour 150 grams of water (10 s)

Brew time should be between 2:40 and 3:00. This recipe results in a TDS value of 1.35, approximately 20.5% extraction.

Published by the roaster for this coffee. Treat it as a starting point — your grinder, water and machine will want their own tweaks.

Details

Format: Bean
Roast profile: Omniroast
Decaffeinated: No
Price
Region: Chiriquí, Boquete
Producer: Rachel Peterson & the Peterson Family
Altitude: 1700 - 1900 m.a.s.l
Variety: Geisha
Notes: Orange Blossom, Peach, Bergamot, Jasmine

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Standout

Standout Coffee is a specialty coffee roaster based in Stockholm, Sweden, on a singular mission: find the world's most exceptional coffees and share them globa…

AI-assisted description, based on roaster & cupping data.

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