Yellow Catucai 48hr Aerobic - Fazenda Samambaia, Brazil

Summary

Fazenda Samambaia, a founding member of the SanCoffee cooperative, is located in Santo Antonio, Brazil. This Yellow Catucai coffee, produced by Henrique Cambraia, undergoes a 48-hour aerobic fermentation process. The cup offers tropical fruits, red wine, and milk chocolate. Grown at 1100 meters above sea level, harvested from June to August.

Details

Format

Bean

Decaffeinated

No

Producer

Henrique Cambaria, Fazenda Samambaia

Altitude

1100 m.a.s.l

Variety

Yellow Catucai

Notes

Milk Chocolate, Red Wine, Tropical Fruit

The roaster

Stamp Act

Stamp Act Coffee is a specialty roaster on a mission: finding beans as interesting as the places they come from. Their lineup pulls in rare single-origin gems—…