Delvin Navarro - Pink Honey Typica, Ka'u Hawai'i

Summary

A coffee from Delvin Navarro's farm in Ka'u, Hawai'i, grown at 1850-2000 feet elevation. The Typica variety underwent 170 hours of anaerobic fermentation before drying as a pink honey process. Tasting notes include tropical fruits, mango, and floral flavors. This is the first release of Delvin's coffee in the continental U.S., and in 2025 Delvin received top honors at the Hawai'i Coffee Association competition for Best Coffee in Hawai'i.

Details

Format

Bean

Decaffeinated

No

Region

Kaʻū

Producer

Delvin Navarro - Navarro Farms

Altitude

1850 - 2000 m.a.s.l

Variety

Typica

Notes

Mango, Floral

The roaster

Stamp Act

Stamp Act Coffee is a specialty roaster on a mission: finding beans as interesting as the places they come from. Their lineup pulls in rare single-origin gems—…