Yellow Catucai 48hr Aerobic (yellow Catucai)

Summary

Yellow Catucai coffee from Fazenda Samambaia, owned by the Cambraia family since the 19th century, located in Santo Antonio, Brazil. This is the roaster's first direct trade relationship. The coffee is processed using 48-hour aerobic fermentation: ripe coffee cherries are hand-picked and spread in thick stacks (30-40cm) on patios or raised beds, slowing the drying rate and increasing fermentation until the temperature reaches approximately 38°C. Tasting notes include tropical fruits, red wine, and milk chocolate. Grown at 1100 masl.

Details

Format

Bean

Decaffeinated

No

Producer

Henrique Cambaria, Fazenda Samambaia

Altitude

1100 m.a.s.l

Variety

Yellow Catucai

Notes

Milk Chocolate, Red Wine, Tropical Fruit

The roaster

Stamp Act

Stamp Act Coffee is a specialty roaster on a mission: finding beans as interesting as the places they come from. Their lineup pulls in rare single-origin gems—…