
Stamp Act
Yellow Catucai 48hr Aerobic
OriginBrazil
ProcessAerobic
Summary
A Brazilian single-origin coffee from Fazenda Samambaia. The Yellow Bourbon cultivar undergoes a 48-hour aerobic fermentation process. Grown at 1100 meters above sea level. Tasting notes of tropical fruits, red wine, and cocoa.
LLM-generated content – may contain errors.
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FormatBean
DecaffeinatedNo
ProducerHenrique Cambaria, Fazenda Samambaia
Altitude1100 m.a.s.l
VarietyYellow Bourbon
NotesCocoa, Red Wine, Tropical Fruit
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