Pink Honey Typica
Pink Honey Typica
Stamp Act

Pink Honey Typica

OriginUnited States
ProcessAnaerobic, Honey

Summary

Produced by Delvin Navarro of Navarro Farms in Ka'u, Hawaii, this Typica variety coffee was grown at 564-610 meters elevation. The lot underwent 170 hours of anaerobic fermentation before drying as a pink honey process. Tasting notes include tropical fruits, mango, and floral.

LLM-generated content – may contain errors.
Go to webshop

Details

FormatBean
DecaffeinatedNo
ProducerDelvin Navarro - Navarro Farms
Altitude564 - 610 m.a.s.l
VarietyTypica
NotesMango, Floral

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

Stamp Act
Stamp Act

Stamp Act Coffee is a specialty roaster on a mission: finding beans as interesting as the places they come from. Their lineup pulls in rare single-origin gems—a Pink Honey Typica from Ka'u, Hawai'i, a Koji-fermented Pink Bourbon from Colombia, alongside Brazilian naturals and thoughtful blends like the Regina. They offer subscriptions for regular deliveries and wholesale for cafes and businesses, with a blog covering cafe reviews and industry stories. It's a roaster built for curious drinkers who want something beyond the usual—quality and relationships drive what they do, finding exceptional lots and letting the coffee speak for itself.

LLM-generated content – may contain errors.

If you notice any incorrect information, .

Buy