
Stamp Act
Pink Honey Typica
OriginUnited States
ProcessAnaerobic, Honey
Summary
Produced by Delvin Navarro of Navarro Farms in Ka'u, Hawaii, this Typica variety coffee was grown at 564-610 meters elevation. The lot underwent 170 hours of anaerobic fermentation before drying as a pink honey process. Tasting notes include tropical fruits, mango, and floral.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
DecaffeinatedNo
ProducerDelvin Navarro - Navarro Farms
Altitude564 - 610 m.a.s.l
VarietyTypica
NotesMango, Floral
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
