Pink Honey Typica

Summary

Produced by Delvin Navarro of Navarro Farms in Ka'u, Hawaii, this Typica variety coffee was grown at 564-610 meters elevation. The lot underwent 170 hours of anaerobic fermentation before drying as a pink honey process. Tasting notes include tropical fruits, mango, and floral.

Details

Format

Bean

Decaffeinated

No

Producer

Delvin Navarro - Navarro Farms

Altitude

564 - 610 m.a.s.l

Variety

Typica

Notes

Mango, Floral

The roaster

Stamp Act

Stamp Act Coffee is a specialty roaster on a mission: finding beans as interesting as the places they come from. Their lineup pulls in rare single-origin gems—…