Ayacucho
Ayacucho
Squaremile

Ayacucho

OriginPeru
Roast levelLight
ProcessWashed

Summary

Ayacucho is a washed coffee from Peru, grown in the mountains of Ancco in the southern Cusco region by the Ayacucho Collective, a co-operative of sixteen coffee-producing families. The coffee is grown under native shade trees on fertile volcanic soil, with varieties Typica and Bourbon. Harvested between May and September, this light-roast filter coffee offers flavour notes of golden raisin and peach compote, producing a sweet and bright cup with balanced body and acidity.

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Details

FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerAyacucho Collective
VarietyBourbon, Typica
NotesRaisin, Peach

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The roaster

Squaremile
Squaremile

London's Square Mile Coffee Roasters is a specialty coffee roastery serving up single origins and thoughtful blends for espresso and filter drinkers alike, from their base at Uplands Business Park in East London. Their lineup covers everything from the famed Red Brick espresso—with its red apple, toffee, and chocolate notes—to seasonal summer blends and carefully sourced microlots from Kenya, Colombia, Burundi, and beyond. They offer recurring subscription shipments to keep your hopper full, run a proper wholesale operation, and host educational programmes like Twelve Lessons for those wanting to go deeper. Free UK-wide shipping and a rewards program sweeten the deal, and with new seasonal releases throughout the year there is always something fresh to try.

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