
Squaremile
Ayacucho
OriginPeru
Roast levelLight
ProcessWashed
Summary
Ayacucho is a washed coffee from Peru, grown in the mountains of Ancco in the southern Cusco region by the Ayacucho Collective, a co-operative of sixteen coffee-producing families. The coffee is grown under native shade trees on fertile volcanic soil, with varieties Typica and Bourbon. Harvested between May and September, this light-roast filter coffee offers flavour notes of golden raisin and peach compote, producing a sweet and bright cup with balanced body and acidity.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatBean
Roast profileFilter
DecaffeinatedNo
ProducerAyacucho Collective
VarietyBourbon, Typica
NotesRaisin, Peach
Reviews
No reviews yet
Be the first to share your experience with this coffee.
If you notice any incorrect information, .
