SpiceKix Coffee Lab
Gesha Monteverde Blue Natural
OriginCosta Rica
Roast levelLight
ProcessNatural
Summary
A Gesha coffee from Monteverde, Costa Rica, produced by Newerley Gutiérrez, a fifth-generation farmer and Q-grader. The coffee undergoes a unique Blue Natural process: 24 hours of cherry oxidation, followed by 70 hours of anaerobic fermentation in sealed bins, totaling 94 hours. This results in a jammy profile with fermented depth, featuring notes of black cherry jam, rose, jasmine, tangerine, and wild honey.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Filter
- Decaffeinated
- No
- Producer
- Newerley Gutiérrez
- Variety
- Geisha
- Notes
- Tangerine, Rose, Honey, Jasmine, Black Cherry
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The roaster
SpiceKix Coffee Lab is a specialty coffee roaster based in Rotterdam, the Netherlands, with a focus on ultra-light roasts that let the bean shine. They hunt fo…
AI-assisted description, based on roaster & cupping data.
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