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Brazil Samba (classico)
OriginBrazil
Roast levelMedium
ProcessNatural
Summary
Brazil Samba (Classico) is a natural processed coffee from Minas Gerais, Brazil, sourced from various small producers through Project Origin. The coffee uses Yellow Bourbon variety grown at 900-1300m altitude. It offers a medium to full body with soft citric acidity and flavour notes of chocolate, brown sugar, caramel, nuts, nougat, raisin, and citrus. This offering comes in capsule format and is ideal for consistent milk-based espresso blends.
LLM-generated content – may contain errors.
Go to webshopDetails
FormatCapsule
Roast profileEspresso
DecaffeinatedNo
ProducerVarious small producers
Altitude900 - 1300 m.a.s.l
VarietyYellow Bourbon
NotesCaramel, Nut, Chocolate, Brown Sugar
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