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Colombia El Obraje Caturra

OriginColombia

ProcessWashed

Summary

Colombia El Obraje Caturra coffee from producer Pablo Andres Guerrero at the El Obraje farm in the Narino region of Colombia. Grown at 1700 meters altitude. Washed processed Caturra variety. Flavour notes of apricot, mango, and papaya. The farm experiences drastic daily temperature variations from 32°C during the day to around 8°C at night, affecting bean density and tree growth.

AI-assisted description, based on roaster & cupping data.

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Details

Format: Bean
Decaffeinated: No
Producer: Pablo Andres Guerrero
Altitude: 1700 m.a.s.l
Variety: Caturra
Notes: Apricot, Mango, Papaya

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The roaster

Solde Kafferosteri

Solde Kafferosteri is a Swedish specialty coffee roaster with a coffee bar and a real curiosity about how processing shapes what ends up in your cup. They offe…

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