Colombia Aponte Honey
Colombia Aponte Honey
Solde Kafferosteri

Colombia Aponte Honey

OriginColombia
ProcessHoney

Summary

A honey-processed single-origin coffee from the Aponte Community in the Nariño region of Colombia, grown at 2150 meters altitude. The coffee is produced by smallholder farmers in the Inga reserve, working with Cooperativa Café de Altura in Buesaco. The variety is Caturra, processed using the honey method on raised beds. The cup profile features ripe orange, brown sugar, and honey, with a clean, balanced sweetness and refined complexity.

AI-assisted description, based on roaster & cupping data.
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Details

FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAponte Community
Altitude2150 m.a.s.l
VarietyCaturra
NotesBrown Sugar, Honey, Orange

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The roaster

Solde Kafferosteri
Solde Kafferosteri

Solde Kafferosteri is a Swedish specialty coffee roaster with a coffee bar and a real curiosity about how processing shapes what ends up in your cup. They offer beans four ways—natural, washed, anaerobic, and honey—letting you taste the difference side by side. Their lineup includes coffees named after people like Mäster, Brors, Bodi'l, and Vera, which gives the whole operation a personal, almost familial feel. On top of roasting, they run their own coffee bar and teach a coffee school for anyone who wants to go deeper. They ship across Europe, offer free delivery over 400 SEK, and have a subscription for keeping your hopper full. Straightforward, Swedish, and genuinely curious about flavor.

AI-assisted description, based on roaster & cupping data.

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