Colombia Aponte Honey

Summary

A honey-processed single-origin coffee from the Aponte Community in the Nariño region of Colombia, grown at 2150 meters altitude. The coffee is produced by smallholder farmers in the Inga reserve, working with Cooperativa Café de Altura in Buesaco. The variety is Caturra, processed using the honey method on raised beds. The cup profile features ripe orange, brown sugar, and honey, with a clean, balanced sweetness and refined complexity.

Details

Format

Bean

Roast profile

Omniroast

Decaffeinated

No

Producer

Aponte Community

Altitude

2150 m.a.s.l

Variety

Caturra

Notes

Brown Sugar, Honey, Orange

The roaster

Solde Kafferosteri

Solde Kafferosteri is a Swedish specialty coffee roaster with a coffee bar and a real curiosity about how processing shapes what ends up in your cup. They offe…