
Solde Kafferosteri
Colombia Aponte Honey
OriginColombia
ProcessHoney
Summary
A honey-processed single-origin coffee from the Aponte Community in the Nariño region of Colombia, grown at 2150 meters altitude. The coffee is produced by smallholder farmers in the Inga reserve, working with Cooperativa Café de Altura in Buesaco. The variety is Caturra, processed using the honey method on raised beds. The cup profile features ripe orange, brown sugar, and honey, with a clean, balanced sweetness and refined complexity.
AI-assisted description, based on roaster & cupping data.
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FormatBean
Roast profileOmniroast
DecaffeinatedNo
ProducerAponte Community
Altitude2150 m.a.s.l
VarietyCaturra
NotesBrown Sugar, Honey, Orange
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