Sloane Coffee Roastery
El Salvador Guanacaste 120n (light)
OriginEl Salvador
Roast levelLight
ProcessNatural
Summary
A specialty coffee from El Salvador, produced by Rodolfo Ruffatti Batlle at the Guanacaste farm in the Santa Ana and Ahuachapan regions. This Bourbon variety undergoes a 120-hour fermented natural process, with full skin contact during fermentation, resulting in a complex cup with notes of cognac, strawberry, honey mango, white chocolate, and greek yogurt. Grown at 1000 meters above sea level.
AI-assisted description, based on roaster & cupping data.
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- Format
- Bean
- Roast profile
- Omniroast
- Decaffeinated
- No
- Producer
- Rodolfo Ruffatti Batlle
- Altitude
- 1000 m.a.s.l
- Variety
- Bourbon
- Notes
- Mango, Cognac, Yogurt, White Chocolate, Strawberry
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The roaster
Sloane Coffee Roastery is a specialty coffee roaster based in Bucharest, Romania, with a roastery shop and a specialty coffee bar in the city. They're picky ab…
AI-assisted description, based on roaster & cupping data.
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