Mexico - Chiapas

OriginMexico

Roast levelLight

Summary

A decaffeinated coffee from Mexico, grown in the Chiapas region at an altitude of 1100-1350 MASL. The coffee is produced from Marsellesa, Typica, and Caturra varieties. It is washed and decaffeinated using the ethyl acetate (sugarcane) process, dried for 8-10 days on patio and petate mats. Roasted to a medium-light level.

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Details

FormatBean

DecaffeinatedYes — Sugarcane EA

Altitude1100 - 1350 m.a.s.l

VarietyMarsellesa, Caturra, Typica

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The roaster

SkyTop Coffee

Based in Manlius, New York, SkyTop Coffee is an organic, Fair Trade specialty roaster focused on single-origin beans with fully traceable supply lines. Their head roaster—a Licensed Q-Grader and Cup of Excellence Judge—sources coffees that align with both flavor and values. The results speak for themselves: a Good Food Award, six Golden Bean Bronze medals, and multiple 95+ Coffee Review scores. Their roast style leans smooth and sweet, letting natural sugars caramelize for complexity without bitterness. You can grab a bag at their Manlius cafe or order for delivery. For drinkers who value transparency and clean, balanced roasts, this is one to try.

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