SkyTop Coffee
Mexico - Chiapas
OriginMexico
Roast levelLight
ProcessWashed
Summary
A decaffeinated coffee from Mexico, grown in the Chiapas region at an altitude of 1100-1350 MASL. The coffee is produced from Marsellesa, Typica, and Caturra varieties. It is washed and decaffeinated using the ethyl acetate (sugarcane) process, dried for 8-10 days on patio and petate mats. Roasted to a medium-light level.
AI-assisted description, based on roaster & cupping data.
Go to webshopDetails
- Format
- Bean
- Decaffeinated
- Yes — Sugarcane EA
- Altitude
- 1100 - 1350 m.a.s.l
- Variety
- Marsellesa, Caturra, Typica
Reviews
No reviews yet
Be the first to share your experience with this coffee.
The roaster
Based in Manlius, New York, SkyTop Coffee is an organic, Fair Trade specialty roaster focused on single-origin beans with fully traceable supply lines. Their h…
AI-assisted description, based on roaster & cupping data.
More from SkyTop Coffee
See all
More Mexico coffees
If you notice any incorrect information, .