Honduras - Marcala La Paz

OriginHonduras

Roast levelDark

ProcessWashed

Summary

A dark roast coffee from Honduras, produced by Café Orgánico Marcala, S.A. (COMSA), a cooperative of 1500 coffee producers. Grown in the Marcala, La Paz region at altitudes of 1300–1700 meters. Varieties include Bourbon, Catuai, Caturra, Lempira, Ihcafe 90, Pacas, and Typica. Processed using the fully washed method and dried in the sun and mechanical driers.

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Details

FormatBean

DecaffeinatedNo

ProducerCafé Orgánico Marcala, S.A. (COMSA)

Altitude1300 - 1700 m.a.s.l

VarietyCatuai, Pacas, Bourbon, Caturra, Typica, Lempira, IHCAFE 90

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The roaster

SkyTop Coffee

Based in Manlius, New York, SkyTop Coffee is an organic, Fair Trade specialty roaster focused on single-origin beans with fully traceable supply lines. Their head roaster—a Licensed Q-Grader and Cup of Excellence Judge—sources coffees that align with both flavor and values. The results speak for themselves: a Good Food Award, six Golden Bean Bronze medals, and multiple 95+ Coffee Review scores. Their roast style leans smooth and sweet, letting natural sugars caramelize for complexity without bitterness. You can grab a bag at their Manlius cafe or order for delivery. For drinkers who value transparency and clean, balanced roasts, this is one to try.

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