Peru Paltachayoc

Summary

This single-origin coffee comes from the Paltachayoc village in the Santa Teresa district of La Convención, Cusco, Peru. Produced by Braulio Barazorda Borda and Valentin Champi Paullo as part of the Huadquiña cooperative. The Typica variety is grown at 1900 MASL and washed processed with 25-30 hours wet fermentation and 20-25 days drying on raised beds under parabolic cover. Medium roasted, it offers a full-bodied, creamy cup with notes of fig, muscovado, brulee'd sugar, amber honey, mango, peach, and yellow plum. Rated 93 by Coffee Review.

Details

Format

Bean

Decaffeinated

No

Cupping score

93

Producer

Braulio Barazorda Borda; Valentin Champi Paullo

Altitude

1900 m.a.s.l

Variety

Typica

Notes

Mango, Peach, Fig

The roaster

SkyTop Coffee

Based in Manlius, New York, SkyTop Coffee is an organic, Fair Trade specialty roaster focused on single-origin beans with fully traceable supply lines. Their h…