Peru Paltachayoc

OriginPeru

Roast levelMedium

ProcessWashed

Summary

This single-origin coffee comes from the Paltachayoc village in the Santa Teresa district of La Convención, Cusco, Peru. Produced by Braulio Barazorda Borda and Valentin Champi Paullo as part of the Huadquiña cooperative. The Typica variety is grown at 1900 MASL and washed processed with 25-30 hours wet fermentation and 20-25 days drying on raised beds under parabolic cover. Medium roasted, it offers a full-bodied, creamy cup with notes of fig, muscovado, brulee'd sugar, amber honey, mango, peach, and yellow plum. Rated 93 by Coffee Review.

LLM-generated content – may contain errors.

Go to webshop

Details

FormatBean

DecaffeinatedNo

Cupping score93

ProducerBraulio Barazorda Borda; Valentin Champi Paullo

Altitude1900 m.a.s.l

VarietyTypica

NotesMango, Peach, Fig

Reviews

No reviews yet

Be the first to share your experience with this coffee.

The roaster

SkyTop Coffee

Based in Manlius, New York, SkyTop Coffee is an organic, Fair Trade specialty roaster focused on single-origin beans with fully traceable supply lines. Their head roaster—a Licensed Q-Grader and Cup of Excellence Judge—sources coffees that align with both flavor and values. The results speak for themselves: a Good Food Award, six Golden Bean Bronze medals, and multiple 95+ Coffee Review scores. Their roast style leans smooth and sweet, letting natural sugars caramelize for complexity without bitterness. You can grab a bag at their Manlius cafe or order for delivery. For drinkers who value transparency and clean, balanced roasts, this is one to try.

LLM-generated content – may contain errors.

All coffees Go to website

If you notice any incorrect information, .